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Guest Article

Are You How You Eat? -- Erotic Manners for Fuck Feasts

by Mademoiselle Lilian Lapin
(07/03/02)

Fuck Feast Manners Bon jour, mes cheris. It is, once more, your friend, Lili. We have been having the clouds and a little rain in Capri lately, which is parfait, you know, for a quick sassy stroll to the markets and then a lovely dinner tres intimate. Eating is so sexy with a little pitter-pat of the liquid dripping outside the windows, no?

I have some some good recipes for you to turn up the humidity and heat, but first, we must talk about the how you eat, yes? Oh, la! You think Lili just looks under the tables in Europe's beautiful restaurants? Mais non! You can tell far more by watching the diners.

Some people simply shovel in the food as if they are excavating for the bottom of the plate. You have seen them? They do not dine, they stuff. Eating so fast, how can you savor the delicate flavors? And, mes cheris, woman or man, they want to be savored, no? I know women who actually are proud that they can finish off le blowjob from start to finish in a minute or two. Sacre! What is the pleasure in that for the blower or the blowee, you ask? Me, too! And the same for us femmes. A lover who does not take the time a bas, down there, is just too, too much. A woman's parts are not a happy meal from le McDonalds, is it? Of course, not! They are a full course meal, with dessert, from the finest of restaurants. Fast food is not for the erotic and sensual lover!

Another type of eater is le bird, yes? They eat in little pecks like a chicken for dried corn. Peck, peck, peck. Now, truly. How will such a person perform the oral sex, eh? Peck, peck, peck. This is for clucking, not fucking, cheris. Me, I love to see a lover lick their lips to see how they will lick mine. Oh, yes! So, I say to you, observe people how they eat, you can learn so much! There are those who look angry at their food, eh? What is, as you say, up with that? Food, like les parts prives, are delicious. Give me a man or woman who roll their eyes in pleasure at a taste, who smile at a bit of spice, who eat nether too dainty nor like le steamshovel -- this will be a good lover.

Of course, we French know much about the oral pleasures. So we know that fast is foolish. Variety, too, you know is le spice de la vie. How many times do we have to tell you that play and teasing are things you must indulge in? Consider. When you dine out, do you eat first all the peas and then the carrots before the sip of wine? Mais non! So, why would you just center on le pussy lips? Lick the thighs, let your tongue and lips wander around some, and s'il vous plait! Do not just fasten onto the clit like some vacuum cleaner. Taste everything, mes amis! Savor the flavor!

Now Lili will tell you some good recipes for little tête-à-têtes, okay? And remember a little food is better than a lot. After a huge meal, one is ready for a nap, not the longtime lovings. Besides, in Lili's recipes, you do not even have to cook!

One thing to remember with lovers is that you are not an old married couple, yes? Even if you are! So, think not a great big meal, but snacks and special desserts. Love and passion, my friends, is not about diets, but about the sensual delights that lead from table to bed...or maybe even the floor.

What is more pleasureful than to answer the doorbell and voila! There stands your lover with a tiny box from the bakery with the smell of fresh pastry like sweet perfume drifting up to you. No, no, not the doughnuts, but perhaps some exquisite petits fours or eclairs. Or small fruit tarts or maybe even a pair of plump and suggestive muffins, eh?

"Surprise!" your lover says with a seductive smile.

Do not grumble at the interruption. Do not frown and say "I am watching my weight." That is the turn-off, not the turn-on. Be delighted that they thought of you! Invite them in, stop what you were doing, and sit down to share the treats with them. Let the sweet pastries lead to sweeter pleasures, okay? Break off a little biteful and feed your lover. Let them feed you. Taste your lover along with the pastry. This is a good recipe for l'amour, no?

Okay, Lili, another one, I hear you say. A wonderful recipe for lusty desires is to visit your local shoppe and buy a new toy for your lover and you to share. Lili has had this happen many times! When you buy the toy, then go to the fresh fruit market and buy some lovely soft fruit, perhaps some peaches or apricots. If you are feeling especially playful some ripe cherries or strawberries. In a gift box, you nestle the toy among the fruit, wrap it up and off you go to your lover's apartment. Ding dong. Who is there? Apollo, you say, or perhaps Venus, Bacchus or Aphrodite.

You will see your lover's eyes light up when they open the box, yes? And, cheri, between you and me, there is no aphrodisiac more exciting than the light of desire in a lover's eyes.

Oh, all this talk has made Lili very wet. And hungry! Au revoir until next time when Lili will tell you something even more exciting.

©2002 by Mademoiselle Lilian Lapin

Reader Comments


Mademoiselle Lilian Lapin summers in Capri and springs in Paris, of course. She is currently collecting research for her memoirs. If you've ever been her lover, she says "Bon jour!"

 

 

 

 


Chocolat! You can hardly go wrong with bringing a lover delicious exotic chocolates or even treating yourself for some solitary pleasures. Start with Chocosphere where you'll find exquisite chocolates from sixteen world class chocolatiers. Then melt on over to Pierre Vivier's for some perfect French chocolates but made now in the USA! Just imagine your lover's delight at opening a package of paper thin Key Lime Infused Pears -- pear slices which are enrobed in ScharffenBerger darkest chocolate from Michael Recchiuti in San Francisco. They also carry dark ganache filled chocolates -- Force Noir, Pearl Tea With Mint, Tarragon Grapefruit, and Lemon Verbena chocolates. Email them for details.

Pastries, Yum! Sharing a rich, delicate pastry with a lover is sure to get you both ready for other tasty treats (of the skin variety). If you don't have a good local bakery, have no fear! You can order European delicacies online. Your only problem will be to make that tough choice of which to order first. Stroll through the offerings at Pastry-Delites and you'll find everything from ambrosia to petits fours, Florentines to marzipan rolls.

Do the French know how to create decadent pastries? That's a big "Mais oui, mes amies!" Multi-award-winning The French Patisserie in San Francisco can send you incredible treats that will transport your lover's taste buds to Paris and have them coming back to you for more, more, more!

Just plain goodies! You might not think of Michigan as exotic, but at the Dutch Oven you can order mouthwatering treats from chocolate-dipped orange slices to fresh-baked Linzertortes (What's a Linzertorte, you ask? They originate from Linz in Austria, and has a walnut butter short crust spiced with lemon, cinnamon, nutmeg and cloves, then filled with red raspberry jam and almond paste).

Get decadent! When you want to make that evening or surprise visit truly memorable, show up with something unexpected that just moans "Eat me." Like, for example, Flambar Apricots in Grand Marnier (whole Turkish apricots in brandy-based French liqueur flavored with orange peel). Think fruit cake is a bad choice for erotic goings-on? Think again when you taste Malt Whisky Fruit Cake created by skillfully using the soft, lightly peated flavors of the Tobermory Single Malt Whisky that perfectly balances the rich sweetness of the finest quality dried fruits. Where do you find them? Why, here, of course!

Purple Kiwis and Stinky Fruit! Ripe cherries and strawberries are fine, but sometimes you want to go really wild and eat on the edge, right? Check out your local grocery or regional specialty produce aisles for new taste treats such as purple kiwi fruits, Thai Durians (the King of Fruit!, smelly, but almost addictive and another of those reputed aphrodisiacs. It's even banned in some countries, oh my!), or Black Sapotes (also known as the chocolate fruit).




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